Mussel Marinara in Wine Sauce
Looking for a simple seafood dish that is sure to wow a crowd with little effort? Well, look no further, my Mussel Marinara in Wine Sauce recipe is exactly that! Mussel marinara is cooked mussels in a flavorful and thick tomato-based sauce. It’s an affordable dish that makes it seem like you spent countless hours and dollars without any of the hassle. Using frozen mussels, canned tomato products, and fresh herbs, you can make your new favorite dish in under 30 minutes!
Mussel Marinara Pairing
This easy and versatile dish can be served as an appetizer or entrée. Thick crusty bread dipped in the marinara wine sauce makes the perfect snack or serve atop a bowl of your favorite pasta for a fulfilling entrée.
Mussel Marinara Wine Pairings
This recipe calls for 1 cup of white wine. I prefer Chardonnay or Pinot Grigio but use whatever white you may have on hand. I urge you to stay closer to dry wines rather than sweet wines. This dish should have a bit of a tang but not sweetness. So, think Chardonnay, Pinot Grigio, or Sauvignon Blanc versus Moscosto. What I love most about cooking with wine is that the wine pairing is a no-brainer. Want to take the stress out of wine pairing? Serve the same type of wine that you added to your dish. Easiest pairing ever!
Tried this recipe? Did you serve as an appetizer or entrée? Leave your reviews in the comments below! Had an amazing spread and want to share that with the ChewingwithChu audience? I would love to see your masterpiece! Share your photos on IG/ IGStory and mention @ChewingwithChu! I will be sure to share them on my page.
Servings:
3
yield(s)
Prep Time:
10
mins
Cook Time:
20
mins
Total Time:
30
mins
Ingredients
Main Ingredients
-
1
lb
fully- cooked frozen mussels
(thawed)
-
1
small onion
(diced )
-
5-6
garlic cloves
(sliced )
-
1
tbsp
fresh basil
(chopped)
-
1
cup
parmesan cheese
(grated )
-
1
tbsp
fresh oregano
-
15
oz
tomato sauce
-
14.5
oz
italian style diced tomatoes
-
1
cup
dry white wine
-
1
tbsp
olive oil
-
1
bell pepper
(diced )
Seasonings/ Spices
-
1
tbsp
dried parsley
-
1
tbsp
italian seasoning
-
1/2
tsp
seasoning salt
-
1/2
tsp
red crushed pepper
-
1/2
tsp
ground black pepper
-
1-2
dash
cayenne pepper
Instructions
-
In a deep skillet over medium- high heat add oil, bell peppers, onions, cayenne pepper and garlic. Sauté for 5 minutes or until onions are translucent.
-
Add tomatoes, tomato sauce, and wine. Stir. Allow to cook for 5 minutes or until the sauce boils.
-
Reduce heat to medium- low. Add spices, herbs,½ cup of cheese, and mussels. Cover and allow to cook until mussels are warmed, approximately 5- 7 minutes. Stir occasionally to prevent cheese from sticking to the bottom of the pan.
-
Once done, remove from heat and sprinkle with additional cheese. Serve hot as an appetizer or atop pasta as an entrée. Serves 3-4 people
Recipe Notes
Essential Tools:
Large Deep Skillet
Large spoon
Cutting board
Knife
Measuring spoons ( ½ tsp., Tbsp.)
Measuring cups ( 1 cup)
Can opener