Beginners Guide: Cabernet Sauvignon

Cabernet Sauvignon                                                                                 

              What do you think about when you hear Cabernet Sauvignon? Besides having difficulty pronouncing it ( don’t worry we’ve all been there) probably not much. It’s pronounced Cab-er-nay Saw-vee-nyon, by the way. Well never fret, here is my beginners guide to Cabernet Sauvignon. Cabernet Sauvignon is a popular dry red wine that is known for its full-body, medium- acidity,  and relatively high ABV% (13-15%). If you have never tried it, hopefully this post will convince you to do a good sniff, swirl, and sip!

How is Cabernet Sauvignon made?

Cabernet Sauvignon is a varietal created by the merging of two grape varieties. A red grape, Cabernet Franc and a white grape, Sauvignon Blanc. Cabernet Sauvignon is produced in wine making regions across the world with the Bordeaux region being the most famous. If you’re new to Cabernet Sauvignon and struggling to find a good wine, wines from the Bordeaux region is sure to be a hit.

How to serve?

 Cabernet Sauvignon, like most red wines should be served room temperature or slightly chilled above room temperature. A red wine glass, more specially a large Bordeaux glass, should be used for drinking Cabernet Sauvignon.  Before serving, this wine should be stored in a cool and dark place. Cabernet Sauvignon ages rather well so no need to rush popping open your bottle. Due to its high tannin levels, if you have a nice brand of wine on your hands, it will only get better with time. Cabernet Sauvignon will also greatly benefit from decanting after opening.

Characteristics?

         Common flavors and aromas of  Cabernet Sauvignon include dark red fruits such as plums, cherries, and red berries or even bell peppers . You can also taste hints of vanilla, black pepper, and other spices. These notes are attributed from the oak aging process that Cabernet Sauvignon undergoes during the wine making process. Aromatic notes of tobacco are also common.

Pairing Notes

              Cabernet Sauvignon pairs wonderfully with food. Its tannin level, medium – acidity, and full body makes it the perfect pairing to most red meats. Additional pairing recommendations include cheeses made from cow’s milk and dark fruits such as plums, cherries, or other red berries.

Cabernet Sauvignon is a popular red wine that can be found at most places wine is sold. Try a glass today and find out what all the fuss is about. I am sure you won’t be disappointed.

What other wines would you like for me to add to my beginners guide? Leave your suggestions in the comments below!